Vodka Sour - BAO Test

100ML/23% ABV | Orange | Apple
OPPURE acquista una Box monogusto da 3, 6 o 9 solo di questo cocktail

Translation missing: en.products.product.pre_order_delay_text

Whiskey Sour

The Whisky Sour was first mentioned in the seminal The Bartender’s Guide: How To Mix Drinks in 1862. Sailors of the Royal Navy had been drinking a very similar concoction for decades. Yet many give the credit for this whiskey-based version to intrepid Englishman Elliott Stubb. He ended up in Iquique, then a part of Peru. He opened a bar – what else? Mixed local limon de pica with whisky and sugar. And created an all-time classic.

Expertly mixed in Milan, Italy

Play

The story behind the Whiskey Sour

The Whisky Sour was first mentioned in the seminal The Bartender’s Guide: How To Mix Drinks in 1862. Sailors of the Royal Navy had been drinking a very similar concoction for decades. Yet many give the credit for this whiskey-based version to intrepid Englishman Elliott Stubb. He ended up in Iquique, then a part of Peru. He opened a bar – what else? Mixed local limon de pica with whisky and sugar. And created an all-time classic.

Serve the perfect cocktail, wherever you want, in 3 steps

1. SHAKE YOUR FAVOURITE NIO COCKTAILS

Get one NIO Cocktails and a tumbler full of ice. Shake your NIO.

2. TEAR OFF THE CORNER

Simply pinch and tear the corner – no need to remove from the paper sleeve.

3. POUR OVER ICE

Pour in your tumbler and leave to stand for one minute and enjoy in good company.

See what NIO lovers are saying

Reviews Summary

0 Reviews Write your review