
Vodka Sour - BAO Test
100ML/23% ABV
|
Orange
|
Apple
SPEDIZIONE GRATUITA
Basta raggiungere il minimo valore d'ordine di 54€
TEMPI DI CONSEGNA
Consegniamo in tutta Italia entro 3 giorni lavorativi
PACK SOSTENIBILE
Spediamo nel nostro packaging di design 100% riciclabile
Whiskey Sour
The Whisky Sour was first mentioned in the seminal The Bartender’s Guide: How To Mix Drinks in 1862. Sailors of the Royal Navy had been drinking a very similar concoction for decades. Yet many give the credit for this whiskey-based version to intrepid Englishman Elliott Stubb. He ended up in Iquique, then a part of Peru. He opened a bar – what else? Mixed local limon de pica with whisky and sugar. And created an all-time classic.
Expertly mixed in Milan, Italy
Expertly mixed in Milan, Italy
Play
The story behind the Whiskey Sour
The Whisky Sour was first mentioned in the seminal The Bartender’s Guide: How To Mix Drinks in 1862. Sailors of the Royal Navy had been drinking a very similar concoction for decades. Yet many give the credit for this whiskey-based version to intrepid Englishman Elliott Stubb. He ended up in Iquique, then a part of Peru. He opened a bar – what else? Mixed local limon de pica with whisky and sugar. And created an all-time classic.
Serve the perfect cocktail, wherever you want, in 3 steps

1. SHAKE YOUR FAVOURITE NIO COCKTAILS
Get one NIO Cocktails and a tumbler full of ice. Shake your NIO.
2. TEAR OFF THE CORNER
Simply pinch and tear the corner – no need to remove from the paper sleeve.
3. POUR OVER ICE
Pour in your tumbler and leave to stand for one minute and enjoy in good company.

See what NIO lovers are saying
Reviews Summary
0 Reviews
Write your review