• Whiskey Sour - BAO Test
  • Whiskey Sour - BAO Test

Whiskey Sour Cocktail

The rich warmth of bourbon meets the distinct tang of lemon.

Bulleit Bourbon | Organic Citric Acid | Toschi Liquid Sugar | Water | 100ML/23% ABV
OPPURE acquista una Box monogusto da 3, 6 o 9 solo di questo cocktail

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SPEDIZIONE GRATUITA

Basta raggiungere il minimo valore d'ordine di 54€

TEMPI DI CONSEGNA

Consegniamo in tutta Italia entro 3 giorni lavorativi

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Whiskey Sour

The Whisky Sour was first mentioned in the seminal The Bartender’s Guide: How To Mix Drinks in 1862. Sailors of the Royal Navy had been drinking a very similar concoction for decades. Yet many give the credit for this whiskey-based version to intrepid Englishman Elliott Stubb. He ended up in Iquique, then a part of Peru. He opened a bar – what else? Mixed local limon de pica with whisky and sugar. And created an all-time classic.

Expertly mixed in Milan, Italy

How to prepare the Whiskey Sour with Patrick Pistolessi

The story behind the Whiskey Sour

The Whisky Sour was first mentioned in the seminal The Bartender’s Guide: How To Mix Drinks in 1862. Sailors of the Royal Navy had been drinking a very similar concoction for decades. Yet many give the credit for this whiskey-based version to intrepid Englishman Elliott Stubb. He ended up in Iquique, then a part of Peru. He opened a bar – what else? Mixed local limon de pica with whisky and sugar. And created an all-time classic.

Serve the perfect cocktail, wherever you want, in 3 steps

1. SHAKE YOUR FAVOURITE NIO COCKTAILS

Get one NIO Cocktails and a tumbler full of ice. Shake your NIO.

2. TEAR OFF THE CORNER

Simply pinch and tear the corner – no need to remove from the paper sleeve.

3. POUR OVER ICE

Pour in your tumbler and leave to stand for one minute and enjoy in good company.

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